Thai Style Deep Fried Whole Fish with Cashew Nuts and Green Apple Salad
This Thai Style Deep Fried Whole Fish with Cashew Nuts and Green Apple Salad is appetizing with a sour and spicy taste. Get this recipe now!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Tongs
- Serving platter
- Paper towel
- Spoon
Ingredients
- 1 whole Barramundi (cleaned, gutted and descaled)
- ½ tsp salt
- ½ tsp white pepper
- 2 tbsp tapioca starch
- Oil (for deep-frying)
- 3 cups green apple (julienned)
- ½ medium onion (sliced)
- 1 tbsp unsalted cashews (roasted)
- 1 cup carrot (julienned)
- 3 cloves garlic
- 2 bird’s eye chillies (chopped)
- 3 tbsp lemon juice (optional)
- 2 tbsp fish sauce
- Mint leaves (for garnish)
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