Deep-Fried Whole Fish with Thai Basil Chilli Sauce

Deep-Fried Whole Fish with Thai Basil Chilli Sauce

asianinspirations.com.au

A whole deep-fried barramundi with a Thai basil and chilli sauce. Try our Deep-Fried Whole Fish with Thai Basil Chilli Sauce recipe.

View full recipe on asianinspirations.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.

Share this recipe:

Cooking tools:

  • Wok
  • Pot
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Slotted spoon
  • Spatula
  • Paper towel
  • Plate
  • Serving platter

Ingredients

  • 1 whole barramundi (cleaned, pat dried)
  • ½ cup plain flour
  • 8 shallots (finely chopped)
  • 5 cloves garlics (finely chopped)
  • 8 red chillies (chopped)
  • 1 red capsicum (chopped)
  • 1 tsp cornflour (mix with 1 tbsp water)
  • 1 cup Thai basil leaves (plus extra for garnish)
  • Cooking oil for deep frying
  • ¼ cup stock
  • ¼ cup fish sauce
  • 2 tbsp soy sauce
  • 2 tbsp palm sugar
  • ½ lime (juiced)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This