Thai Style Deep Fried Whole Fish with Pineapples and Sweet Chilli Sauce | Asian Inspirations

Ingredients

• 1 whole Barramundi (cleaned, gutted and descaled)
• 2 tbsp salt
• 2 tsp pepper
• 2 tbsp plain flour
• 3 cups cooking oil (for frying)
• ¾ cup sweet chilli sauce
• ½ tsp fish sauce
• 1 tbsp pineapple juice
• 1 cup fresh pineapple chunks
• 1 bird's eye chilli (chopped)
• Coriander (for garnish)
• Spring onion (chopped, for garnish)