Recipes | Pineapple Glazed Thai-style Fish | Dole New Zealand
Wow, this is a spectacular dish when using a whole fish but you can make the sauce and use it on fillets if you prefer. The lemon grass, lime and crunchy fresh pineapple match perfectly with fish so...
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Ingredients
- Vegetable oil for shallow frying
- 1 medium whole snapper, scaled and gutted
- ¼ cup plain flour
- 3 shallots, sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- ½ inch ginger, julienned
- ½ stalk lemongrass, finely chopped
- 1 tablespoon Thai red curry paste
- 2 kaffir lime leaves, finely shredded
- 1-2 red chillies, chopped, optional
- ¼ pineapple, skin cut off, chopped
- Juice of 3 limes
- ¼ cup sweet chilli sauce
- 1 teaspoon fish sauce
- Light soya sauce to taste
- Fresh mint, coriander, and basil, roughly chopped
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