Recipe Easy Chicken Stew - Olla Tapada | Ancient Cookware
If you want an easy recipe where you just place everything in a pot and you don’t have to worry about stirring, toasting, grinding, blending, or watching the meal for hours, then this recipe for...
Keywords
- olla tapada
- mexican cazuela
Ingredients
- olive oil
- chicken pieces (legs and thighs)
- medium carrots, peeled and cut into 1 1/2 in cubes
- large chayote, peeled and cut into cubes
- plum tomatoes, sliced
- medium onion, sliced
- large garlic cloves, finely chopped
- stuffed olives, sliced
- capers
- raisins
- bay leaves
- of thyme
- stick of Mexican cinnamon
- white wine
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