Baked Potato Salad Recipe | Dr. McDougall
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Ingredients
- 4 Potatoes
- 2 Cups Sliced green beans, cooked
- 4 Cups Lettuce, coarsely shredded
- 2 Tomatoes, chopped
- 1/2 Cup Celery, thinly sliced
- 1/2 Cup Radishes, thinly sliced
- 1/4 Cup Green onions, chopped
- 1/4 Cup Oil-free salad dressing of your choice
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