Apricot Poppy Chicken with Dill Potatoes - Recipes List
In a medium size pot, add the potatoes and enough cold water to cover by one inch. Cover the pot and bring to a boil. Salt the water, lower the heat and simmer the potatoes, uncovered, until fork-te
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Ingredients
- 2 pounds small potatoes, halved
- Salt
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 1/2 pounds boneless, skinless chicken breasts or tenders, cut into large chunks
- Pepper
- 2 shallots, thinly sliced
- 1/4 cup apple cider vinegar
- 1 cup chicken stock
- 1/4 cup apricot preserves, with any big fruit pieces chopped
- 3 tablespoons honey
- 2 tablespoons poppy seeds
- 3 tablespoons butter, divided
- 3 tablespoons fresh dill, chopped or snipped
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