Potato Dill Soup | Just A Pinch Recipes

Potato Dill Soup | Just A Pinch Recipes

www.justapinch.com

melt butter in the bottom of a large heavy kettle. add celery, carrot and onion. cook over medium heat until onion and celery are clear. add chicken stock, 3/4 of the frozen...

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Ingredients

  • 32 ounce(s) chicken stock
  • 4 cup(s) frozen shredded hash brown potato, divided
  • 1 cup(s) celery, diced
  • 1 cup(s) carrot, shredded, chopped
  • 1/2 cup(s) sweet onion, diced
  • 8 ounce(s) cream cheese
  • 1 1/2 teaspoon(s) salt
  • 1 teaspoon(s) white pepper
  • 2 tablespoon(s) fresh dill
  • 3 tablespoon(s) butter or olive oil

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