German chocolate layer bars - Astray Recipes
Heat oven to 350 degrees. Grease and flour jelly roll pan. In a large bowl, mix cake mix, margarine and sour cream and eggs at low speed until moistened. Beat 2
Ingredients
- 1 pack German chocolate cake mix
- ½ cup Margarine; softened
- ½ cup Dairy sour cream
- 3 Eggs
- 2 cups Coconut
- 1 cup Chopped nuts
- 1 can (14-oz) sweetened condensed milk (not evaporated)
- 1 cup Ready to spread chocolate frosting
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