Tomato Rice Recipe (Thakkali Sadam)🍅
A quick and flavorful South Indian tomato rice recipe made with cooked rice, spices, and fresh tomatoes. Perfect for lunchboxes or weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- Cooked Rice: 2 cups (preferably cooled, leftover rice works best)
- Tomatoes: 3 medium, finely chopped
- Onion: 1 large, thinly sliced
- Green Chilies: 2, slit
- Garlic: 4 cloves, crushed or finely chopped
- Ginger: 1 tsp, grated (optional)
- Mustard Seeds: 1 tsp
- Urad Dal (optional): 1 tsp
- Chana Dal (optional): 1 tsp
- Dry Red Chili: 1
- Curry Leaves: 10
- Turmeric Powder: ¼ tsp
- Red Chili Powder: ½ tsp (adjust to taste)
- Coriander Powder: 1 tsp
- Garam Masala: ½ tsp (optional)
- Salt – to taste
- Oil: 2 tbsp
- Coriander Leaves – for garnish
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