Mjeddrah (lentils with rice) | Just A Pinch Recipes
This is traditionally eaten with a salad with oil-and-vinegar dressing over the lentil-rice mixture, similar to a tostada without the tortilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 10 cup(s) water
- 4 cup(s) dried lentils, rinsed
- 2 cup(s) uncooked brown rice
- 1/4 cup(s) olive oil
- 2 teaspoon(s) salt
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