Mujaddara (Lebanese Lentils) | Life & Health Network
Delicious and easy to make, this makes the Top 5 list in the Life and Health office. The lentils and rice on their own are wonderful and full of deep flavor but
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 4 cups water
- 1 tbsp extra-virgin olive oil
- 1 cup onion, diced
- ½ cup brown rice, uncooked
- 1 cup brown lentils, uncooked and rinsed
- 1 tsp salt
- 1 pinch cayenne pepper
- 1 tsp extra-virgin olive oil
- 3 large onions, julienned
- 1 pinch salt
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