Mujadarrah (lentils, onions and rice) - Canada's Food Guide
This delicious, budget-friendly Middle Eastern dish is a great way to use leftover cooked lentils and reduce food waste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-guide.canada.ca.
Ingredients
- 30 mL (2 tbsp) olive oil
- 3 onions, sliced thinly
- 5 mL (1 tsp) ground cumin
- 560 mL (2 ¼ cups) brown or wild rice, cooked
- 1 can (540 mL/19 oz) brown or green lentils, drained and rinsed
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