That Picnic Salad | Recipe Saver

Name: That Picnic Salad | Recipe Saver
Ingredients: 1 (8.5-ounce) package cornbread/muffin mix, plus the ingredients called for on the package; 1 (4-ounce) can chopped green chiles; 1/8 teaspoon ground cumin; 1/8 teaspoon dried oregano; rubbed sage, to taste; 1 cup mayonnaise; 1 cup sour cream; 1 (1-ounce) envelope ranch salad dressing mix; 2 (15-ounce) cans pinto beans, rinsed and drained; 2 (15.25-ounce) cans whole kernel corn, drained; 3 medium tomatoes, chopped; 1 cup green bell pepper, chopped; 1 cup green onions, chopped; 10 bacon strips, cooked and crumbled; 2 cups cheddar cheese, shredded

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It's called "That Picnic Salad" for a few reasons! First, coming up with names is hard, and sometimes you just have to go with the easiest answer (and who wouldn't love a cornbread salad?!). Second,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.

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Ingredients

1 (8.5-ounce) package cornbread/muffin mix, plus the ingredients called for on the package
1 (4-ounce) can chopped green chiles
1/8 teaspoon ground cumin
1/8 teaspoon dried oregano
rubbed sage, to taste
1 cup mayonnaise
1 cup sour cream
1 (1-ounce) envelope ranch salad dressing mix
2 (15-ounce) cans pinto beans, rinsed and drained
2 (15.25-ounce) cans whole kernel corn, drained
3 medium tomatoes, chopped
1 cup green bell pepper, chopped
1 cup green onions, chopped
10 bacon strips, cooked and crumbled
2 cups cheddar cheese, shredded