How to Make Jeera Pulao Perfectly | Masala Pulao - Chef Kunal Kapur

Ingredients

• Oil – 4tbsp
• Black cardamom – 1nos
• Cumin – 2tsp
• Water – 1¼ cups
• Salt – ¾ tsp
• Basmati rice – 1cup
• Oil – 3tbsp
• Butter – 1tbsp
• Bayleaf – 1no
• Black cardamom – 2nos
• Green chilli – 1no
• Ginger chopped – 2tsp
• Garlic chopped – 2tsp
• Onion sliced – 1cup
• Chilli powder – 1½ tsp
• Turmeric – ¾ tsp
• Coriander powder – 1tbsp
• Tomato chopped – 1cup
• Salt – 1tsp
• Water – 1½ cups
• Kasoori methi – ½ tsp