Essential Cuisine
Delicious falafel with a zesty chermoula seasoning and cucumber yoghurt sauce. Perfect for vegans and packed with flavor!VIEW RECIPE >
Ingredients
- 350g natural yoghurt or vegan alternative
- 1 cucumber, peeled, deseeded and grated
- 1 small bunch dill, finely chopped
- Salt and pepper, to taste
- 30g mayonnaise or vegannaise
- 1kg tinned chickpeas, drained
- 2 onions, chopped
- 1 bunch parsley
- 4 cloves garlic, chopped
- 2 eggs
- 60g Essential Cuisine Chermoula Seasoning
- 10g lemon juice
- 10g baking powder
- 30g olive oil
- 250g breadcrumbs
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