Spaghetti with Sicilian Pesto | Vegan Recipes | Veganuary

Name: Spaghetti with Sicilian Pesto | Vegan Recipes | Veganuary
Total time: 30 min
Ingredients: 2 garlic cloves; 30 g fresh basil (use just the leaves and NOT the stalks); 60g salted capers (soaked and rinsed); 80g blanched almonds; 1/2 chilli; 500g ripe cherry tomatoes; 30 g fine bread crumbs; 8 tbsps of very good quality EVOO (extra virgin olive oil), recommend Filippo Berio Gran Cru Sicilian Oil “monti Iblei”

veganuary.com

A vegan take on a classic, prepared especially for Veganuary by a master chef. Try this Spaghetti with Sicilian Pesto recipe today!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

2 garlic cloves
30 g fresh basil (use just the leaves and NOT the stalks)
60g salted capers (soaked and rinsed)
80g blanched almonds
1/2 chilli
500g ripe cherry tomatoes
30 g fine bread crumbs
8 tbsps of very good quality EVOO (extra virgin olive oil), recommend Filippo Berio Gran Cru Sicilian Oil “monti Iblei”