Oxtail Braised in Red Wine with Orange Recipe
Oxtail swings back into fashion – another favourite retro recipe! More to the point, meat cooked near the bone has a special succulent flavour.
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Ingredients
- 1 1/2 kg (3lb 5oz) Scotch oxtail, cut into 5-6cm length pieces
- 2 tbsp plain flour seasoned with salt and pepper
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 carrots, chopped
- 3 sticks celery, chopped
- 700 ml (1¼ pt) red wine (or beef stock or a combination of both)
- Finely grated rind and juice of 2 large oranges
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