This Simple Lemon Meringue Pie Recipe Is An Absolute Keeper - Lovin Dublin
This simple, old-fashioned lemon meringue pie is perfect for summer BBQs or rainy day treats. Crunchy pastry, tangy lemon curd, and fluffy Swiss meringue make it a keeper. Ready in just a couple of...
Ingredients
- 500g pastry
- 200ml lemon juice (about 6 large lemons)
- Grated zest of 4 lemons
- 7 whole eggs
- 160g caster sugar
- 170g unsalted butter
- 5 egg whites
- 300g caster sugar
- Icing sugar for dusting
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