Recipe: Jerk Fish | HALLADAYS

Ingredients

• 1 lb. white fish, such as cod
• 1 to 2 Tbsp. Halladay's Sweet & Spicy Jerk Chicken Seasoning
• 1 cup spinach
• 1 Tbsp. butter or olive oil
• 1 to 2 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning
• 2 Tbsp. olive oil
• 1 Tbsp. honey
• 1 Tbsp. balsamic vinegar or lemon juice
• White fish, such as cod
• 1 1/2 lbs. white fish, such as halibut
• 1/3 cup cornmeal
• 1 to 2 Tbsp. Halladay's Dilly Herb Seasoning
• 1/3 cup flour
• 2 eggs
• 2 Tbsp. vegetable oil (to fry fish, use 1 cup)
• 4 (9 oz.) beef short ribs
• 2 to 3 Tbsp. Halladay's Sweet & Spicy Jerk Chicken Seasoning
• 1 (8-10 oz.) jar hoisin sauce
• 2 cups beef broth
• 1 (8 oz.) package egg noodles, prepared according to package directions
• Sweet and Spicy Chicken
• 3 to 4 Tbsp. Halladay's Sweet & Spicy Jerk Chicken Seasoning
• 4 chicken leg quarters
• 1 Tbsp. olive oil
• 1 yellow onion, cut into 1/2-inch wedges
• 1 (28 oz.) can diced tomatoes
• 1 (10 oz.) box raisins