Recipe: Parmesan Crusted Fish | HALLADAYS

Ingredients

• 4 (4 oz.) pieces flounder or sole
• 1/2 cup Corn Flakes, crushed
• 1 Tbsp. Parmesan cheese, grated
• 1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning
• 1 Tbsp. butter, melted
• 1/4 tsp black pepper
• 1/2 cup Corn Flakes cereal, crushed
• 1 Tbsp. Halladay's Lemon Spinach Seasoning
• 1/4 tsp. pepper
• 1 lb. sole
• 1 (16 oz.) package frozen spinach, thawed
• 1/2 cup feta cheese
• 2 Tbsp. Halladay's Lemon Spinach Seasoning
• 2 Tbsp. butter, melted
• 1 Tbsp. panko breadcrumbs
• 1 (8 oz.) bar cream cheese, softened
• 1 to 2 Tbsp. Halladay's Garlic Chipotle Seasoning
• 1 cup sharp cheddar cheese, shredded
• 1 cup corn (canned or frozen) thawed and well drained
• 3/4 cup fresh cilantro, chopped
• For Pie and Filling
• 1 Prepared Graham Cracker Pie Crust
• 8 oz Cool Whip, or 1 pint heavy cream, freshly whipped
• 8 oz cream cheese, softened
• 1 package of Halladay's Harvest Barn Strawberry Cheesecake Mix
• Prepare according to package directions and chill.