Recipe: Cornmeal Crusted Fish | HALLADAYS

Ingredients

• 1 1/2 lbs. white fish, such as halibut
• 1/3 cup cornmeal
• 1 to 2 Tbsp. Halladay's Dilly Herb Seasoning
• 1/3 cup flour
• 2 eggs
• 2 Tbsp. vegetable oil (to fry fish, use 1 cup)
• 1 to 2 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning
• 2 Tbsp. olive oil
• 1 Tbsp. honey
• 1 Tbsp. balsamic vinegar or lemon juice
• White fish, such as cod
• 1 lb. white fish, such as cod
• 1 to 2 Tbsp. Halladay's Sweet & Spicy Jerk Chicken Seasoning
• 1 cup spinach
• 1 Tbsp. butter or olive oil
• 3 eggs
• 3 egg whites
• 1 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning
• 2 Tbsp. water
• 1/2 tsp. salt
• Toppings, if desired
• Fillings of choice