Fudge-frosted chocolate cupcakes

Fudge-frosted chocolate cupcakes

www.womensweeklyfood.com.au

If you don't already have a go-to recipe for chocolate cupcakes, you do now. This classic version is made even better when topped with the rich, fudgy frosting.

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • 2 cups (500ml) hot water
  • 3/4 cup (75g) cocoa powder, sifted
  • 250 grams (8 ounces) butter, softened
  • 2 cups (440g) caster (superfine) sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 1/2 cup (225g) plain (all-purpose) flour
  • 1 cup (150g) self-raising flour
  • 1/2 teaspoon bicarbonate of soda (baking soda)
  • silver cachous
  • Chocolate fudge frosting
  • 45 grams (1½ ounces) butter, softened
  • 1/4 cup (60ml) milk
  • 1 teaspoon vanilla extract
  • 1/4 cup (25g) cocoa powder
  • 2 cups (320g) icing (confectioners') sugar

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