Do Chua (Vietnamese Pickled Veggies) Recipe | Cookooree
This is how you make that delicious pickled carrots and daikon found in a banh mi. If you don't have daikon, try those little red radishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookooree.com.
Ingredients
- 1 large carrot
- 1 small daikon
- 1 1/2 cup water
- 1/4 cup sugar
- 1 tbsp kosher salt
- 1/4 cup rice wine vinegar
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