RECIPE: Do Chua (Vietnamese pickled vegetables) | Herd Gastronomy
Do chua is carrot and mooli (aka daikon radish), pickled in salt, sugar and vinegar. It’s the key ingredient in what is undoubtedly one of the world’s ...
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Ingredients
- Carrots 2-3 large
- Mooli (aka daikon) roughly the same weight
- White sugar 5 tbsp
- Salt 2 tbsp
- White vinegar 250ml
- Water 500ml (bottled is arguably better than tap, but not essential)
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