Mediterranean Loaded Baked Potato Recipe | Recipe Cart
The perfect loaded baked potato, fluffy and creamy on the inside with crispy skin and packed with flavor from toppings like Greek Tzatziki sauce, olives, tomato
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Ingredients
- 4 large russet potatoes
- Extra virgin olive oil (I used Private Reserve Greek EVOO)
- Kosher salt
- Black pepper
- 1-2 tsp dried oregano
- Greek Tzatziki Sauce (I use this recipe)
- 1/2 cup chopped fresh parsley flakes
- 1 large tomato, diced
- 1/2 cup chopped pitted Greek olives
- Crumbled feta cheese
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