Simple Peruvian Ceviche

Ingredients

• 2 lbs. tilapia fillets, cubed
• 8-10 cloves garlic, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tsp fresh cilantro, chopped
• 1 habanero pepper, seeded and chopped
• 8-12 limes, freshly squeezed and strained to remove pulp
• 1 red onion, thinly sliced and rinsed