Peruvian Style Trout Ceviche | Umami

Ingredients

• 1 trout or other mild white fish ((about 8 oz.), cut into bite-size chunks)
• 1/4 cup lime or lemon juice
• 1/2 red onion (finely diced)
• 1/2 to 1 green or red pepper (finely diced)
• 1/2 rocoto (habanero, or other fresh chile, finely diced (or to taste))
• 1 sweet potato (cooked, cut into bite-size pieces, and cooled)
• 1/2 cup cooked corn ((boiled, microwaved, or grilled; kernels sliced off cob when cooled))
• 1 medium tomato (chopped (optional))
• 1/4 cup cilantro (chopped)
• Salt and pepper (to taste)