BLACK LENTILS & RICE TOPPED WITH CAULIFLOWER
This is a perfect vegetarian dish to serve at your next dinner party. It’s hearty, striking in its appearance, and simply delicious. Two of the main ingredients in this recipe—black lentils and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.
Cooking tools:
- Saute pan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 3 Tablespoons of butter
- 1 cup of black lentils, rinsed and picked over
- 1 Tablespoon of mushroom powder
- 1-1/2 cups of brown rice, rinsed
- 4 Tablespoons of olive oil
- 2 shallots, chopped (about 1/2 cup)
- 1/4 teaspoon of salt
- Crowns from 1/2 head cauliflower, sliced thinly
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