Roberta's Pizza with Guanciale and Egg – Uproot Wines
From the chef This is one of the pizzas from the Roberta's cookbook. Bacon and egg on a pizza is obviously going to be delicious. On the crust from Roberta's ju
Ingredients
- 2 1/2 cups 50-50 blend of 00 flour and King Arthur all-purpose flour
- Scant 2 teaspoon fine sea salt
- Scant 1/2 teaspoon active dry yeast
- Scant 1 teaspoon olive oil
- 1 cup minus 1 tablespoon lukewarm water
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