Smoked Bacon Wrapped Tenderloin

Smoked Bacon Wrapped Tenderloin

bushcooking.com

Pork and apple are a traditional combination, but there is no need to make applesauce when the apples are stuffed into the pork and then wrapped in bacon.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Cooking tools:

  • Smoker
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Pastry brush
  • Measuring spoon

Ingredients

  • 2 green apples (peeled and sliced)
  • 2 rosemary sprigs
  • 3 tablespoons BBQ sauce (store-bought or homemade)
  • 2 tablespoons apple juice
  • 10 slices bacon
  • 1 pound pork tenderloin

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