Out of Bounds Bacon-Wrapped Pork Tenderloin — Robert St. John

Ingredients

• 1 cup Apple juice
• 1 Tbsp Balsamic vinegar
• 1 Bay leaf
• 2 Tbsp Brown sugar
• 1/8 tsp Cinnamon
• 1/4 tsp Black pepper, freshly ground
• 1 tsp Kosher salt
• 2 Whole pork tenderloins, cleaned and trimmed
• 8-10 Wlices thin cut bacon
• 1 cup Shallot, chopped fine
• 1 cup Onion, medium dice
• 1 Tbsp Unsalted butter
• 2 cups Blackberries
• 1 /4 cup Sugar
• 1 /2 cup Blackberry preserves
• 2 tablespoons Cider vinegar
• 1 Tbsp Cracked black pepper
• 1 Tbsp Ginger, minced
• 1 Cinnamon stick
• 1 /2 tsp Creole seasoning