Smoked Bacon Wrapped Tenderloin | Bush Cooking
Pork and apple are a traditional combination, but there is no need to make applesauce when the apples are stuffed into the pork and then wrapped in bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 green apples (peeled and sliced)
- 2 rosemary sprigs
- 3 tablespoons BBQ sauce (store-bought or homemade)
- 2 tablespoons apple juice
- 10 slices bacon
- 1 pound pork tenderloin
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