Three-Cheese Buffalo Chicken Nachos Recipe | SideChef
Buffalo chicken nachos cheesed up with cheddar, Monterey Jack cheese and blue cheese and loaded with pico and avocados.
Ingredients
- 2 1/2 cup Shredded Chicken
- 1/2 cup Frank's® RedHot® Buffalo Sauce
- 1 package Restaurant Style Tortilla Chips
- 15 ounce Canned Black Beans
- 1/2 cup Blue Cheese
- 1/2 cup Pico de Gallo
- 1 Avocado
- 1 Jalapeño Pepper
- to taste Fresh Cilantro
- 1 1/2 cup Cheddar Cheese
- 1 1/2 cup Monterey Jack Cheese
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