Turkey Pot Pie with Cornmeal Crust
This 'Turkey Pot Pie with Cornmeal Crust' recipe is one of the ethnic recipes contributed by home cookers and others from all around the GLOBE
Keywords
- Ethnic Recipes
- Kurdish Recipes
- Greek Recipes
- Afghan Recipes
- African Recipes
- American Recipes
- Bukhari Recipes
- Egyptian Recipes
- Hungarian Recipes
- Iraqi Recipes
- Italian Recipes
- Lebanese Recipes
- Middle Eastern Recipes
- Moroccan Recipes
- Persian Recipes
- Iranian Recipes
- Thanksgiving Recipes
- Turkish Recipes
- Yemenite Recipes
- Food
Ingredients
- * 1 large sweet potato, diced
- * 1 baking potato, diced
- * 2 onions, thinly sliced
- * 1 Tbsp. vegetable oil
- * 1/4 cup orange juice
- * 1/4 cup all purpose flour (plus 2 Tbsp.)
- * 4 cups broth, turkey or chicken
- * 3/4 tsp. salt
- * 3/4 tsp. white pepper, ground
- * 1 cup peas, frozen
- * 1 1/4 cups all purpose flour
- * 1 1/4 cups cornmeal
- * 1 Tbsp. kosher baking powder
- * 1 tsp. salt
- * 1 Tbsp. sugar
- 2 eggs, lightly beaten
- 1 cup water/juice (plus 1 Tbsp.)
- 1/4 ounce apple sauce, unsweetened
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