Turkey Pot Pie with Cornmeal Crust

Turkey Pot Pie with Cornmeal Crust

globe-recipes.com

This 'Turkey Pot Pie with Cornmeal Crust' recipe is one of the ethnic recipes contributed by home cookers and others from all around the GLOBE

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Ingredients

  • * 1 large sweet potato, diced
  • * 1 baking potato, diced
  • * 2 onions, thinly sliced
  • * 1 Tbsp. vegetable oil
  • * 1/4 cup orange juice
  • * 1/4 cup all purpose flour (plus 2 Tbsp.)
  • * 4 cups broth, turkey or chicken
  • * 3/4 tsp. salt
  • * 3/4 tsp. white pepper, ground
  • * 1 cup peas, frozen
  • * 1 1/4 cups all purpose flour
  • * 1 1/4 cups cornmeal
  • * 1 Tbsp. kosher baking powder
  • * 1 tsp. salt
  • * 1 Tbsp. sugar
  • 2 eggs, lightly beaten
  • 1 cup water/juice (plus 1 Tbsp.)
  • 1/4 ounce apple sauce, unsweetened

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