Fruit Mix Ice-cream Bombs - Sunbeam Foods - Australian Dried Fruits
Soft fruit and sherry-infused ice-cream with crispy meringue topping—frozen to perfection in dariole molds. Perfect dessert for a special occasion!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunbeamfoods.com.au.
Cooking tools:
- Dariole mold
- Kitchen torch
- Piping bag
- Hand mixer
- Plastic wrap
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Oven
- Freezer
- Refrigerator
Ingredients
- 1 Ltre Vanilla Ice-Cream
- 200g SUNBEAM Decadent Mixed Fruit
- 1/4 Cup Sherry
- 1/2 Cup Chopped Vienna Almonds
- 2 Egg whites
- 1/2 Cup Caster Sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Aussie Ice-cream Pudding - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Fruit & Nut Slice - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Mini Bombe Alaskas - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Boiled Fruit Cake - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Frozen Cheescake Pudding - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Fruit Cake Trifle - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Mini Fruit Pies - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Layered Caramel Cake with Christmas Fruit Cream - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au