Mini Bombe Alaskas - Sunbeam Foods - Australian Dried Fruits
Mini Bombe Alaskas Preparation 30 MINS + overnight freezing Cook Serves 6 Method Line 6 x 180ml dariole moulds (or 6 x 180ml capacity small dishes) with
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Cooking tools:
- Dariole mould
- Plastic wrap
- Mixing bowl
- Spatula
- Freezer
- Cookie cutter
- Stand mixer
- Kitchen torch
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Plate
Ingredients
- 1L good quality vanilla icecream
- 200g Sunbeam Mixed Fruit
- 50g Sunbeam Slivered Almonds, toasted and cooled
- 60ml sherry
- 450g store-bought Madeira cake
- 2 egg whites
- 110g caster sugar
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