Quiche lorraine - FreshMAG
FreshMAG's Quiche Lorraine recipe offers a classic French treat with just 60 minutes of preparation. Perfect for a special indulgence!
Ingredients
- butter: 100 g
- salt: 1 pinch
- hen's egg: 1
- flour: circa 150 g
- clarified butter: 1 tsp.
- bacon: 250 g
- pepper
- hen's egg: 4
- nutmeg
- crème fraîche: 300 g
- salt
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