Ingredients
- 40 g de apio
- 120 g de zanahoria
- 1 guindilla roja
- 1 ramita de romero fresco
- 200 g de cebolla
- 20 g de aceite de oliva
- ½ cucharadita de comino molido
- ½ cucharadita de semillas de cilantro molidas
- ¼ de cucharadita de sal
- 400 g de judías pintas cocidas (en conserva)
- 6 - 8 rebanadas de pan
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