Chicken Cassoulet Recipe

Name: Chicken Cassoulet Recipe
Total time: 630 min
Ingredients: 1 cup dry navy beans (7-8 oz.); 2 1/2-3 lbs chicken pieces, skinned; 1/2 lb cooked Polish sausage; 1 cup tomato juice; 1 tablespoon Worcestershire sauce; 1 teaspoon instant beef bouillon granules or 1 teaspoon chicken bouillon granule; 1/2 teaspoon dried basil, crushed; 1/2 teaspoon dried oregano, crushed; 1/2 teaspoon paprika; 1/2 cup chopped carrot; 1/2 cup chopped celery; 1/2 cup chopped onion

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I have not had this in years. It was a popular recipe in the mid 1970's, when I was such a young child (?). I found the recipe in a Better Homes and G

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Ingredients

1 cup dry navy beans (7-8 oz.)
2 1/2-3 lbs chicken pieces, skinned
1/2 lb cooked Polish sausage
1 cup tomato juice
1 tablespoon Worcestershire sauce
1 teaspoon instant beef bouillon granules or 1 teaspoon chicken bouillon granule
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1/2 teaspoon paprika
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion