Seville Orange Paste from Modern Cookery for Private Families by Eliza Acton
Wipe, and pare in the thinnest possible strips, some Seville orange-rinds, and throw them into plenty of boiling water. When they are extremely tender, lift them on to a large sieve reversed to dra...
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Cooking tools:
- Paring knife
- Kitchen towel
- Stove
- Pot
- Fine-mesh sieve
Ingredients
- plenty
- water
- seville orange-rinds
- lemon
- citron-rind
- leaves
- ginger
- paste
- sifted sugar
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