Orange Salad from Modern Cookery for Private Families by Eliza Acton
Take off the outer rinds, and then strip away entirely the white inside skin from some fine China oranges; slice them thin, and remove the seeds, and thick skin of the cores, as this is done; strew...
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
Ingredients
- sugar
- oranges
- ripe pears
- powdered sugar-candy
- china oranges
- plenty
- sifted sugar
- brandy
- salad
- sherry
- madeira
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