Combination Crispy Noodles (Mi Xao Gion)
Vietnamese-style Combination Crispy Noodles with stir-fried chicken, seafood and veggies in a delicious gravy. Get this recipe for Mi Xao Gion.
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Ingredients
- 500g fresh egg noodles
- Vegetable oil for deep frying, plus 2 tbsp for stir fry
- 2 chicken thigh fillets, cut into strips
- 250g prawns, peeled and deveined
- 1 squid tube, scored and cut into pieces
- 1 carrot, thinly sliced diagonally
- 3 bunches bok choy, leaves removed and washed
- 150g snow peas
- 100g baby corn
- ½ onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 tbsp oyster sauce
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tbsp cornflour
- 1 cup chicken stock
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