Lamb Steaks with Ginger and Cucumber Salad | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 500g lamb leg steaks
• 3 tbsp peanut oil or sesame oil
• 2 garlic cloves, crushed
• 4cm-piece ginger, peeled, cut into matchsticks
• 2 tbsp light soy sauce
• 1 tbsp lime juice
• 1 tsp caster sugar
• 3 Lebanese cucumbers, peeled into ribbons
• 1 bunch asparagus, blanched cut into 3cm lengths
• Coriander leaves, long red chilli, thinly sliced, toasted chopped peanuts, lime wedges, to serve