Orecchiette with roasted Brussels and vegan Sauce Alfredo | Zucker&Jagdwurst
We have combined orecchiette with roasted brussels sprouts and vegan Sauce Alfredo. The recipe is easy to prepare and a real pasta highlight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 500 g (18 oz) orecchiette pasta
- 500 g (18 oz) brussels sprouts (deep-frozen or fresh, when it's in season)
- 1 handful walnuts
- 1 pomegranate
- 2 - 3 cloves of garlic
- olive oil
- vegan Parmesan (recipe on the blog)
- FOR SAUCE ALFREDO
- 250 g (9 oz) cashews (soaked in warm water for at least 30 minutes)
- 400 g (14 oz) silken tofu
- 4 tbsp vegan butter
- 3 tbsp flour
- 1 lemon
- 3 - 4 tbsp nutritional yeast
- salt&pepper
- paprika powder
- ground nutmeg
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