Tagliatelle alfredo with roasted sprouts
Get creative with the humble Brussels sprout! In this recipe, roasted sprouts are stirred through creamy tagliatelle alfredo to create a comforting meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 450 grams Brussels sprouts, halved
- 1/2 tablespoon oil
- 375 grams dried tagliatelle
- 2 tablespoons butter
- 300 millilitres cream
- 1/2 cup Parmesan cheese, grated, plus extra, to serve (optional)
- salt and pepper
- chopped parsley, to serve (optional)
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