Brussels Sprout Alfredo Pasta | Creamy, Cheesy & Delicious – Misfit Garden
Roasted brussels sprouts meet rich, creamy Alfredo sauce in this easy pasta dish. A cosy, satisfying dinner that proves sprouts really can be the star of the show!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Ingredients
- 500 g brussels sprouts, halved
- 2 tbsp oil
- ½ tsp salt
- ¼ tsp pepper
- 500 g fettuccine (or any pasta you like)
- 2 tbsp butter
- 2 cups (476 g) heavy cream
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- 1 cup parmesan cheese, grated
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