Shrimp and Tomato Bisque
This silky smooth soup has tender shrimp, our crushed tomatoes for a tomato base and just enough cream to make it feel indulgent!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Ingredients
- 2 tablespoons olive oil
- 1/3 cup onion, finely chopped
- 2 garlic cloves, chopped
- 2 tablespoons Red Gold Canned Tomato Paste 6 oz
- 1 1/2 teaspoons Old Bay seasoning, or other seafood seasoning
- 1/3 cup sherry wine
- 2 cans Red Gold Canned Crushed Tomatoes 15 oz
- 16 ounces chicken stock
- 2 teaspoons sugar
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup heavy cream
- 3/4 pound shrimp, 31-40 count, peeled, deveined and rough chopped
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