Pizza with chickpea cream, fior di latte cheese and pepper guanciale

Pizza with chickpea cream, fior di latte cheese and pepper guanciale

www.levoni.us

Delight in a unique pizza with chickpea cream, fior di latte cheese, and crispy pepper guanciale. Perfect for 4 people and easy to make.

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Ingredients

  • 4 Pizza base
  • 160 g chickpea cream
  • 160 g fiordilatte cheese
  • 180 g of guanciale with black pepper Levoni
  • Basil as needed
  • 380 g of canned chickpea
  • ½ red garlic clove
  • 3 spoons of water
  • 2 spoons of extra virgin olive oil
  • 1 pinch of salt
  • 1 pinch of pepper

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