Pizza with chickpea cream, fior di latte cheese and pepper guanciale
Delight in a unique pizza with chickpea cream, fior di latte cheese, and crispy pepper guanciale. Perfect for 4 people and easy to make.
Ingredients
- 4 Pizza base
- 160 g chickpea cream
- 160 g fiordilatte cheese
- 180 g of guanciale with black pepper Levoni
- Basil as needed
- 380 g of canned chickpea
- ½ red garlic clove
- 3 spoons of water
- 2 spoons of extra virgin olive oil
- 1 pinch of salt
- 1 pinch of pepper
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