Chickpea Pizza with Salsa Verde and Zucchini Strips

Ingredients

• 1/2 cup + 2 Tbsp garbanzo (chickpea) flour
• 1/2 cup + 3 Tbsp water
• 1/4 tsp baking powder (can use gf powder)
• 1/8 tsp cayenne pepper
• 1 Tbsp nutritional yeast
• 1/4 red onion, diced
• Salt and pepper
• 2 cups spinach
• Juice of 1/4 lemon
• 1 Tbsp extra virgin olive oil
• 1 heaped tsp capers
• 1/2 cup mixed fresh herbs; we used mint, coriander and parsley
• Thinly sliced zucchini strips (we used a peeler for this)
• Raw, grated beetroot
• Thinly sliced red onion
• Tomato
• Avocado
• Hummus, olive oil or hulled tahini